COOKING CLASS: Flavours of Finland

In this hands-on course, you’ll explore local ingredients and food culture under the guidance of a skilled local chef.

KITHCEN LOCATION: LAPIN MARTAT, ROVAKATU 13, 96100 ROVANIEMI (CENTRUM)

Discover the flavors of Lapland with our exclusive cooking course, designed for travelers looking to immerse themselves in authentic Finnish cuisine. Hosted by Lapin Martat, this hands-on class offers the perfect opportunity to learn traditional recipes, use local ingredients, and experience the rich food culture of the Finnish Lapland.

Whether you’re a beginner or a seasoned cook, our friendly instructors will guide you through preparing delicious, seasonal dishes. From hearty Lappish stews to tasty local berries, you’ll leave with new skills and a deeper appreciation of Finland’s culinary heritage.

Experience the joy of preparing delicious dishes, including a homemade starter, main course with sides, and dessert. Refreshments, including non-alcoholic beverages, will also be provided. You will learn local food culture and traditions.

What´s it Included:

• Private Cooking Course Traditional Finnish Flavours.
• Starter, main course and sides and dessert. Non alcoholic drinks.
• Chef with guide will do togerher dinner and tell descrition from flavours
• Local chef and guide
• Culinarity flavours of finland. Local and fresh Food.

Minimun fee € 540 to 1 -4 person private class. If you have more partisipants than 4, extra persons +140€ (max 8 persons)

Choose a date: 13.11.2024 / 16.11.2024. / 22.11.2024 / 23.11.2024 / 29.11.2024 / 7.12.2024 / 13.12.2024 /14.12.2024 / 20.12.2024 / 21.12.2024 / 27.12.2024 / 28.12.2024 / 30.12.

Please contact us and get more informations: lapland@martat.fi