Cooking classes

Joining our cooking classes is a great way to learn new skills, from baking to sausage-making. Come alone or together with a friend—everyone is welcome! Although the materials and instructions in most of our classes are in Finnish, you are more than welcome to join. English can always be used as a second language when needed.

Course details and registration take place through our calendar. We offer a wide variety of courses, from international cuisines to skill-building workshops.

Each cooking class lasts approximately 3,5 to 4 hours and includes cooking, eating together, and cleaning the kitchen.

Accessibility

The facility equipped with a wheelchair lift and an accessible toilet.
Please note that there are thresholds over 2cm high in some areas.

Online cooking classes

Now you can participate in a cooking class from anywhere!

We are bringing our cooking classes into your kitchens. With our online cooking classes, you can experience new cuisines, get cooking tips, and improve your cooking skills from home. Our courses are streamed live, so you can ask for advice while preparing your meal.

The registration to our online classes is done through our event calendar. See the calendar>

Online cooking classes

Together we will prepare a 3-4 course menu.
The duration of the class is 2 hours.
The cost of an online cooking class is 25€ for Martha members and 30€ for non-members. The price is per household/computer, allowing you to join with friends or family at no extra cost.
One week before the class, the instructor will email you the recipes, shopping list, and participation instructions.
You will be able to participate with basic kitchen utensils and tools; no special equipment is required.

During the class

During the online cooking class, the instructor prepares the dishes along with the participants, explaining and demonstrating each step.
You may choose to prepare all the dishes, only some of them, or simply watch and listen. The class will be recorded, and the recording will be available to the participants for two weeks.
The recipes are designed to serve 4 people. You can adjust the portions based on the number of people you are serving.